Topop Pounded Yam Flour is made from dried, ground yam root and is a staple in African cuisine. It is used to prepare smooth, dough-like fufu that pairs well with soups and stews.

Ingredients: 100% Yam Flour.

Nutritional Info: Energy: 352 kcal (approx. per 100g), Carbohydrates: 81g, Protein: 2.5g, Fat: 0.3g.

Usage Ideas: Mix with boiling water to form fufu; serve with egusi or okra soup.

Storage Instructions: Store in a cool, dry place.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: pounded yam, jimikand flour, yam fufu, topop yam flour

Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.