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Topop Rai Bhardo consists of crushed black mustard seeds, commonly used in Gujarati and South Indian cuisine. They add a pungent, spicy kick to pickles, chutneys, and lentil dishes.
Ingredients: 100% Crushed Mustard Seeds.
Nutritional Information (per 100g): Energy 508kcal, Fat 36g, Carbohydrates 28g, Protein 26g.
Usage Ideas: Use in achaar (pickles), tadkas, and regional spice mixes.
Storage Instructions: Store in a sealed container away from light and moisture.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: rai bhardo, crushed mustard, pickling spice, Topop mustard seeds, vegetarian
Disclaimer: The information provided is indicative and subject to change. Please check product packaging or consult the manufacturer for the most accurate and up-to-date information.
