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Shankar Curd Chilli is a South Indian delicacy of sun-dried green chillies soaked in curd and salt. Crisp and spicy when fried, perfect with curd rice.
Ingredients: Green chillies, curd, salt.
Nutritional Information (per 100g): Energy 290kcal, Fat 12g, Carbohydrates 35g, Protein 6g.
Usage Ideas: Fry and serve with rice dishes or curd rice.
Storage Instructions: Store in a dry, airtight container.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: curd chilli, Shankar South Indian side, fried chillies, Indian dry achar, vegetarian
Disclaimer: The information provided is indicative and subject to change. Please check product packaging or consult the manufacturer for the most accurate and up-to-date information.
