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Uphaar Gluten Free Atta is specially formulated for those seeking wheat-free alternatives. Perfect for gluten-free Indian cooking and baking needs. Ideal for making soft rotis and baked goods with a light texture.
Ingredients: Gluten Free Flour Blend (Rice, Corn, Sorghum, Potato Starch)
Nutritional Information: Rich in carbohydrates. Free from gluten and cholesterol.
Usage Ideas: Prepare chapatis, pancakes, or use in gluten-free baking.
Storage Instructions: Store in a dry, cool place in an airtight container.
Contain Egg: No
Suitable for Vegetarians: Yes
Keywords: gluten free atta, uphaar flour, Indian gluten-free flour, healthy atta
Disclaimer: All product information is indicative and subject to change. Please do your own research before consumption.
