TRS Chana Dal is split Bengal gram, known for its nutty taste and firm texture. It is widely used in Indian households for dal preparations, dry sabzis, and snacks like pakoras. Packed with plant-based protein and fiber, it supports a balanced vegetarian diet.

Ingredients: Chana Dal (Split Bengal Gram)

Nutritional Info (per 100g): Approx. Energy: 370 kcal, Carbohydrates: 60g, Protein: 22g, Fat: 5g

Usage Ideas: Dal fry, chana dal curry, pakoras, chana vada.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: Chana Dal, TRS Lentils, Bengal Gram, Indian Dal, Vegan Protein

Storage Instructions: Store in a cool, dry place in an airtight container.

Disclaimer: The information provided is indicative and subject to change. Please verify details before use.