Your cart is empty
Patak’s Garlic Pickle is a fiery favorite among pickle enthusiasts. Originating from a recipe handed down through generations, it blends the rich warmth of garlic with Patak’s signature spice blend. Each bite delivers a sharp, tangy, and slightly sweet note that enhances curries, wraps, and even cheese boards.
Ingredients: Garlic Cloves (22%), Water, Rapeseed Oil, Sugar, Ground Spices (Turmeric, Cumin), Salt, Sultanas, Dates, Dried Onion, Garlic Purée, Acetic Acid, Lactic Acid, Yellow Mustard Powder, Green Chillies, Ginger Purée.
Nutritional Information: Per 100g - Energy: 323kcal, Fat: 21g (1.5g saturated), Carbs: 23g (Sugars: 16.2g), Protein: 4.1g, Salt: 5.1g.
Usage Ideas: Great in fusion dishes like garlic pickle hummus, as a topping on flatbreads, or simply served with basmati rice and dal.
Storage Instructions: Keep sealed in a cool spot. Refrigerate once opened and always use a dry spoon.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Patak's garlic pickle, Indian family recipe, robust achar, spice blend, versatile condiment
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
