Pachranga Lasura Pickle is a North Indian specialty made from lasura (cordia fruit). Packed in mustard oil and mixed spices, it offers a unique taste rich in heritage and flavour.
Ingredients: Lasura (Cordia Fruit), Mustard Oil, Spices, Salt, Acidity Regulators, Asafoetida.
Nutritional Info (per 100g): Energy 280 kcal, Fat 25g, Carbs 9g, Sugars 1g, Protein 1g, Salt 3.2g.
Usage Ideas: Pairs well with puri, roti, or traditional meals.
Storage Instructions: Store in a dry place. Refrigerate after opening.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: pachranga lasura, cordia pickle, north indian achar
Disclaimer: Product information is indicative and subject to change.