National Paya Masala is a rich and spicy mix of traditional Pakistani spices specially made for slow-cooked paya or trotters curry. It enhances the broth with deep, comforting flavour.
Ingredients: Coriander, Red Chilli, Salt, Cumin, Clove, Cinnamon, and spices.
Nutritional Information (per 100g): Energy 340 kcal, Fat 12g, Carbohydrates 47g, Protein 10g.
Usage Ideas: Add to simmering trotters along with onions, garlic, and stock. Cook low and slow for hours.
Storage Instructions: Store dry and airtight after opening.
Contains Eggs: No
Suitable for Vegetarians: Yes (for mock or plant-based broths)
Keywords: paya masala, National trotters curry, Pakistani bone broth spice, traditional masala
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