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National Fried Fish Masala is a seasoned blend ideal for creating delicious, crunchy fried fish. It imparts classic coastal flavour and a golden crust.
Ingredients: Corn Flour, Red Chilli, Salt, Ginger, Garlic, and spices.
Nutritional Information (per 100g): Energy 360 kcal, Fat 14g, Carbohydrates 50g, Protein 9g.
Usage Ideas: Coat fish fillets with lemon juice and masala. Shallow or deep-fry until crispy.
Storage Instructions: Store in an airtight pack in a dry space.
Contains Eggs: No
Suitable for Vegetarians: Yes (for tofu or veg cutlets)
Keywords: fried fish masala, National coating mix, seafood fry spice, crispy fish blend, Pakistani masala
Disclaimer: For exact ingredients, always refer to product label.
