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National Fish Masala is crafted to bring out the best in seafood dishes. It adds bold, tangy, and spicy notes to both fried and curried fish preparations.
Ingredients: Red Chilli, Salt, Garlic, Turmeric, Cumin, and spices.
Nutritional Information (per 100g): Energy 348 kcal, Fat 13g, Carbohydrates 48g, Protein 10g.
Usage Ideas: Rub on fish fillets before frying, or stir into tomato gravy for fish curry.
Storage Instructions: Seal tightly and store in a dry, cool space.
Contains Eggs: No
Suitable for Vegetarians: Yes (for tofu or mock fish recipes)
Keywords: fish masala, National seafood blend, Pakistani fried fish spice, fish curry mix
Disclaimer: Always verify ingredients on packaging.
