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Jalpur Maghaj Flour is a coarsely milled chickpea flour specifically used in Indian sweet recipes like maghaj and laddoos. Its grainy texture allows for proper ghee absorption and better bite in sweets, making it a specialty ingredient in Gujarati cuisine.
Ingredients: 100% Chickpeas.
Nutritional Info: Energy: 370 kcal (approx. per 100g), Carbohydrates: 58g, Protein: 22g, Fat: 6g.
Usage Ideas: Use in maghaj, besan laddoos, or roasted with ghee for prasad sweets.
Storage Instructions: Store in a cool, airtight container away from moisture.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: maghaj flour, jalpur besan, coarse chickpea flour, Indian sweet flour
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
