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Jalpur Coarse Rice Cake Flour is a traditional South Indian-style idli mix made from coarse rice flour. When fermented and steamed, it produces soft and fluffy idlis, perfect for breakfast or snacks.
Ingredients: Coarse Rice Flour.
Nutritional Info (per 100g): Energy 350 kcal, Fat 0.5g, Carbs 78g, Protein 7g.
Usage Ideas: Mix with urad dal, ferment overnight, and steam to make idlis.
Storage Instructions: Store in a cool, dry place away from moisture.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: jalpur idli mix, rice flour, coarse flour, south indian food
Disclaimer: Product information is indicative and subject to change.
