Jalpur Dhokra Flour is a traditional Gujarati mix of rice and chickpea flour. It’s used to make soft, steamed dhoklas—a healthy, savory snack perfect with chutneys or tea.

Ingredients: Rice Flour, Chickpea Flour.

Nutritional Info: Energy: 360 kcal (approx. per 100g), Carbohydrates: 66g, Protein: 14g, Fat: 4g.

Usage Ideas: Ferment and steam for soft dhoklas.

Storage Instructions: Store in a dry, airtight container.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: dhokla flour, jalpur mix, Gujarati snack flour, steamed snack flour

Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.