Greenfields Dry Curry Leaves 12g deliver the authentic aroma of traditional South Indian cuisine. These sun-dried leaves are ideal for tempering and seasoning lentils, curries, chutneys, and rice dishes.

Ingredients: Dried Curry Leaves.

Usage Ideas: Add to hot oil before adding other spices to release their aroma.

Storage Instructions: Store in a cool, dry place away from moisture.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: curry leaves, dry herbs, Indian tadka, Greenfields spice

Disclaimer: Best used within 6 months of opening for optimal aroma.