Fudco Chana Dal is made from split Bengal gram and is widely used in Indian cooking. These yellow lentils have a nutty flavor and hold their texture well, making them ideal for curries, soups, and savory snacks like pakoras and vadas. High in protein and fiber, it's a nutritious staple.

Ingredients: Chana Dal (Split Bengal Gram)

Nutritional Info (per 100g): Approx. Energy: 370 kcal, Carbohydrates: 60g, Protein: 22g, Fat: 5g

Usage Ideas: Dal tadka, fritters, chana dal curry, vada.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: Chana Dal, Fudco Lentils, Split Bengal Gram, Indian Snacks, Vegan Dal

Storage Instructions: Store dry in an airtight container away from sunlight.

Disclaimer: The information provided is indicative and subject to change. Please verify details before use.