Topop Farina Potato Starch is a gluten-free starch extracted from potatoes, used for thickening soups and sauces, or as a binder in baking. It adds lightness and crispiness to batters and is a staple in gluten-free cooking and baking.

Ingredients: 100% Potato Starch.

Nutritional Info: Energy: 350 kcal (approx. per 100g), Carbohydrates: 84g, Protein: 0.3g, Fat: 0g.

Usage Ideas: Best for gluten-free baking, thickening sauces, or coating for frying.

Storage Instructions: Keep in a dry, sealed container away from direct light.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: potato starch, farina flour, gluten-free thickener, baking binder, topop starch

Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.