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Cyprus potatoes are known for their creamy texture and subtle earthy flavor. These potatoes are high in starch, making them ideal for mashing, baking, or roasting. They are a good source of carbohydrates, vitamin C, and fiber. Cyprus potatoes are perfect for traditional dishes like roasted potatoes, mashed potatoes, or potato salads.
Store in a cool, dark, and dry place for longer shelf life. Avoid refrigerating.
FAQ
Q: Are Cyprus potatoes good for mashing?
A: Yes, their creamy texture makes them perfect for mashing.
Q: How should I store Cyprus potatoes?
A: Keep them in a cool, dry place away from sunlight.
