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Shankar Thanjavur Ponni Boiled Rice is sourced from Tamil Nadu and parboiled for enhanced nutrition and quick cooking. It's a favorite for South Indian meals, producing soft and fluffy rice perfect for sambhar and rasam.
Ingredients: Parboiled Ponni Rice.
Nutritional Info: Energy: 360 kcal (approx. per 100g), Carbohydrates: 78g, Protein: 6g, Fat: 0.4g.
Usage Ideas: Great for sambhar rice, tamarind rice, and curd rice.
Storage Instructions: Store in a dry container.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: thanjavur rice, ponni boiled rice, Tamil Nadu rice, South Indian staple
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
