Topop Horse Gram, also known as Kulthi, is a traditional legume widely used in South Indian and Ayurvedic cooking. Known for its high protein and fiber content, it is often recommended in detox diets and for managing kidney health. It has an earthy flavor and is typically used in soups, rasams, or with rice.

Ingredients: 100% Horse Gram (Kulthi).

Usage Ideas: Use in kulthi rasam, soups, or dry stir-fry with coconut and spices.

Storage Instructions: Store in an airtight container in a cool, dry place.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: horse gram, kulthi, ayurvedic lentil, Topop legumes, detox dal

Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.