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Topop Singoda Flour is a ground water chestnut flour used in Indian households, particularly during fasting periods. It is commonly prepared for flatbreads, batters, and savoury dishes as part of home cooking routines. The flour has a fine, powdered form suitable for mixing and cooking. It is typically made from dried water chestnuts. Store in a cool, dry place in a tightly sealed container to preserve quality. Supplied with UK delivery through Grocerywala. Explore more options in our Rice, Grains & Flour collection. Allergens: May contain traces of wheat, gluten-containing cereals, peanuts, sesame, soy, mustard, or tree nuts due to shared processing facilities.
