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Topop Moong Vadi are spiced nuggets made from moong dal paste that is sun-dried into small pellets. They are used in North Indian recipes for their rich, savory flavor. Best when lightly fried or simmered in curry or rice dishes, these vadis are a flavorful protein source.
Ingredients: Moong Dal, Salt, Spices
Nutritional Info (per 100g): Approx. Energy: 370 kcal, Carbohydrates: 55g, Protein: 25g, Fat: 4g
Usage Ideas: Curry with potatoes, pulao, mixed vegetable sabzi.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Moong Vadi, Indian Vadiyan, Topop Nuggets, Lentil Curry Add-on
Storage Instructions: Keep sealed in a dry container away from moisture.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
