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Everest Rajma Masala is a robust blend of spices crafted to bring depth and warmth to rajma – the popular North Indian red kidney bean curry. It enhances the tomato-onion base and complements slow-cooked legumes beautifully.
Ingredients: Coriander, Cumin, Chilli, Black Cardamom, Clove, Nutmeg, and other spices.
Nutritional Information (per 100g): Energy 340 kcal, Fat 10g, Carbohydrates 52g, Protein 10g.
Usage Ideas: Add during the cooking of rajma to enhance flavour and aroma. Serve with rice.
Storage Instructions: Keep in a cool, dry place.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: rajma masala, Everest kidney bean curry, Punjabi masala, North Indian spices
Disclaimer: For most accurate details, check the product label.
