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Topop Singoda Flour is a premium water chestnut flour derived from dried and ground water chestnuts. Known for its lightness and digestibility, it is widely used during Hindu fasting periods like Navratri and Ekadashi. This naturally gluten-free flour is rich in complex carbohydrates and makes for an excellent alternative to wheat flour in vrat-friendly recipes.
Ingredients: 100% Water Chestnut Flour
Nutritional Info (per 100g): Approx. Energy: 350 kcal, Carbohydrates: 84g, Protein: 4g, Fat: 0.5g
Usage Ideas: Ideal for preparing singoda puri, halwa, sheera, or thalipeeth.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Singoda Flour, Water Chestnut, Gluten-Free, Fasting, Vrat Flour
Storage Instructions: Store in a dry, cool place in an airtight container.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
