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Saras Buckwheat Flour (Kuttu Atta) is a traditional gluten-free flour used in Indian fasting dishes. Made from ground buckwheat, it is rich in fiber, iron, and protein. Common in Navratri and Ekadashi meals, it is used for puris, thalipeeth, and pancakes.
Ingredients: 100% Buckwheat.
Nutritional Info: Energy: 335 kcal (approx. per 100g), Carbohydrates: 71g, Protein: 12g, Fat: 3.3g.
Usage Ideas: Use in kuttu puris, dosa, parathas, or crepes.
Storage Instructions: Store in a sealed pack in a cool, dry location.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: buckwheat flour, kuttu atta, fasting flour, gluten-free atta, saras kuttu
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.
