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TRS Red Split Lentils, also known as Masoor Dal, are fast-cooking lentils with a mild, earthy flavor. Common in Indian cooking, they are ideal for making dal, soups, and lentil stews. They are an excellent source of iron, fiber, and protein for vegetarian diets.
Ingredients: Red Split Lentils (Masoor Dal)
Nutritional Info (per 100g): Approx. Energy: 350 kcal, Carbohydrates: 59g, Protein: 25g, Fat: 1g
Usage Ideas: Red lentil soup, masoor dal, curry, blended stews.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Masoor Dal, Red Lentils, TRS Lentils, Vegan Protein, Quick Cook Dal
Storage Instructions: Store in a sealed, dry container away from sunlight.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
