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Patanjali Cow Ghee is a traditional Indian ghee made from cow’s milk using Ayurvedic methods. It’s known for aiding digestion and adding wholesome richness to food.
Ingredients: Cow Milk Fat.
Nutritional Info (per 100g): Energy 897 kcal, Fat 99.7g, Saturated Fat 65g, Carbs 0g, Protein 0g.
Usage Ideas: Use for cooking, frying, or in Vedic rituals and Ayurvedic remedies.
Storage Instructions: Store airtight in a dry, cool location. Do not refrigerate.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: patanjali cow ghee, ayurvedic ghee, indian cow ghee, clarified butter
Disclaimer: Product information is indicative and subject to change.
