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Fudco Urad Bean Whole is made from unskinned black gram, commonly used in Indian dishes such as dal makhani, dosa, idli batter, and lentil soups. These beans cook to a creamy texture and are rich in protein, fiber, and essential nutrients. Ideal for slow cooking and traditional recipes.
Ingredients: Whole Urad Beans (Black Gram)
Nutritional Info (per 100g): Approx. Energy: 345 kcal, Carbohydrates: 58g, Protein: 25g, Fat: 1g
Usage Ideas: Dal makhani, dosa batter, idli, urad curry.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Whole Urad Beans, Fudco Black Gram, Indian Dal, Dosa Lentils, Protein Pulses
Storage Instructions: Store sealed in a dry, cool place. Soak before cooking.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
