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Fudco Red Split Lentils, known as Masoor Dal, are skinned and split lentils that cook quickly into a soft and creamy consistency. They are widely used in Indian cuisine for preparing comforting dals, soups, and stews. A rich source of protein, fiber, and iron, they are perfect for vegetarian and vegan diets.
Ingredients: Red Split Lentils (Masoor Dal)
Nutritional Info (per 100g): Approx. Energy: 350 kcal, Carbohydrates: 59g, Protein: 25g, Fat: 1g
Usage Ideas: Dal, lentil soups, curry base, blended dishes.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Red Split Lentils, Masoor Dal, Fudco Dal, Vegan Protein, Quick Cook Lentils
Storage Instructions: Store in an airtight container in a dry, cool place.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
