Sohum Juwar Bhakri Flour is a finely ground flour made from premium quality sorghum (jowar) millet. Rich in dietary fiber and gluten-free, this flour is commonly used in Indian households to prepare traditional Maharashtrian flatbreads called bhakri. The earthy taste and soft texture of bhakris made from this flour make it a wholesome addition to everyday meals.

Ingredients: 100% Jowar (Sorghum) Millet.

Nutritional Info: Energy: 350 kcal (approx. per 100g), Carbohydrates: 75g, Protein: 8g, Fat: 2g.

Usage Ideas: Ideal for making bhakri, thalipeeth, or as a gluten-free substitute in baking.

Storage Instructions: Store in a cool, dry place in an airtight container.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: jowar flour, bhakri flour, gluten-free millet flour, Sohum jowar, traditional Indian flour

Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.