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Virani Gram Flour, commonly known as Besan, is made by finely grinding dried chana dal (chickpeas). It’s gluten-free and rich in nutrients, widely used in Indian cooking for savory and sweet dishes. This flour delivers great taste and binding quality, making it ideal for pakoras, sev, ladoos, and batter-based snacks.
Ingredients: 100% Chickpea Flour
Nutritional Info (per 100g): Approx. Energy: 370 kcal, Carbohydrates: 58g, Protein: 22g, Fat: 6g
Usage Ideas: Pakoras, ladoos, sev, dhokla, cheela.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Virani Besan, Gram Flour, Chickpea Flour, Indian Cooking, Gluten-Free
Storage Instructions: Keep sealed in a dry, cool place.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
