Topop Whole Millet (Bajri) is a nutritious ancient grain packed with fiber, iron, and protein. Traditionally used in Indian and African cuisines, it can be cooked as a porridge, added to salads, or ground for roti.

Ingredients: Whole Millet (Bajri).

Nutritional Info: Energy: 378 kcal (approx. per 100g), Carbohydrates: 72g, Protein: 11g, Fat: 4g.

Usage Ideas: Use in millet khichdi, as a grain salad base, or mill into flour.

Storage Instructions: Store in a dry, sealed container.

Contains Eggs: No
Suitable for Vegetarians: Yes

Keywords: whole millet, bajri grain, gluten-free millet, ancient grain

Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.