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Natco Ground Almonds are finely milled almonds used for making sweets, desserts, and as a base for gluten-free baking. Perfect for almond halwa, cakes, and puddings. Provides richness and nutty flavor.
Ingredients: Ground Almonds
Nutritional Info (per 100g): Approx. Energy: 579 kcal, Carbohydrates: 22g, Protein: 21g, Fat: 49g
Usage Ideas: Almond halwa, baking flour substitute, thickener for curry.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Ground Almonds, Almond Powder, Natco Badam, Gluten-Free Base, Dessert Ingredient
Storage Instructions: Keep dry and cool; refrigerate for longer freshness.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
