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Turkish cabbage is a disc-shaped variety with densely packed, bright green leaves. Known for its tender texture and mild, slightly sweet flavor, it's ideal for dishes like stuffed cabbage rolls ("yaprak sarması"), salads, stir-fries, and soups. Rich in vitamins C and K, Turkish cabbage supports immune function and bone health. Its crisp texture and nutrient-rich leaves make it a healthy addition to your meals, whether served raw or cooked.
Store in the refrigerator drawer to keep it fresh for up to a week.
FAQ
Q: What dishes is Turkish cabbage best used for?
A: It's ideal for cabbage rolls, stews, and sautés.
Q: Is Turkish cabbage nutritious?
A: Yes, it's rich in vitamins C and K and dietary fiber.
