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Orange bell peppers are sweet and juicy, offering a vibrant color to dishes. They're an excellent source of vitamins A and C, and antioxidants, supporting immune health and vision. Their crisp texture and sweet flavor make them perfect for salads, stir-fries, and roasting. Orange bell peppers can be enjoyed raw or cooked, adding both nutrition and color to your meals.
To keep bell peppers fresh, Store whole peppers in a breathable bag in the low-humidity drawer of your refrigerator.
FAQ
Q: What nutrients are in orange bell peppers?
A: They're high in vitamins A and C and contain beneficial antioxidants.
Q: Can I eat orange bell peppers raw?
A: Absolutely, they're delicious raw and add color to salad
