Ashoka's Gujarati Methia Pickle is a classic Indian pickle made from raw mangoes and methi (fenugreek) seeds, blended with traditional spices. This pickle delivers a tangy and spicy taste, characteristic of Gujarati cuisine.
Ingredients: Mango (63%), Sunflower Oil, Salt, Mustard, Chilli Powder, Fenugreek, Acetic Acid, Turmeric Powder, Asafoetida (Wheat).
Usage Ideas: Enjoy with theplas, puris, or as a flavorful side to any Indian meal.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Gujarati methia pickle, Ashoka pickle, Indian mango pickle
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.