Ahmed Carrot Pickle in Oil is a beloved Pakistani classic. It uses thickly sliced, crunchy carrots soaked in premium canola oil and a mix of tangy and aromatic spices. This pickle’s slightly sweet undertone and mild heat make it a household favorite across all age groups.
Ingredients: Carrot (60-64%), Canola Oil (20%), Salt, Acetic Acid (E260), Red Chilli, Fenugreek, Aniseed, Fennel, Cumin Seed, Turmeric, Onion Seed.
Nutritional Information: Per 100g - Energy: 150 kcal, Fat: 12g, Carbs: 8g, Protein: 1g, Salt: 4g.
Usage Ideas: Pairs wonderfully with dal chawal, parathas, or as a crunchy side in lunchboxes. Also works as a topping for spicy burgers.
Storage Instructions: Store in a cool, dry place. Refrigerate after opening and consume within 6 weeks.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Ahmed pickle, carrot achar, Pakistani condiment, traditional pickle, spicy carrot pickle
Disclaimer: Product information is indicative and subject to change. Please do your own research before consuming.