{"title":"Mango Special","description":"","products":[{"product_id":"kesar-mango-box-of-12","title":"Kesar Mango (Preorder for Pack of 6 \u0026 12 only)","description":"\u003ch1\u003eFresh Kesar Mango – The Queen of Mangoes with Saffron-Sweet Flavour \u0026amp; Rich Aroma\u003c\/h1\u003e\u003cp\u003eAromatic, juicy, and gloriously sweet, \u003cstrong\u003eKesar Mango\u003c\/strong\u003e — named after \u003cem\u003eKesar\u003c\/em\u003e (saffron) for its deep orange, saffron-hued flesh — is one of India's most celebrated mango varieties and is often called the Queen of Mangoes. Grown primarily in the Gir region of Gujarat, Kesar mangoes are prized for their distinctive sweet-tangy flavour, smooth fiberless pulp, and intoxicating fragrance. A seasonal favourite for mango lovers across the UK. Browse our full range in \u003ca href=\"\/collections\/fresh-fruits\" title=\"Fresh Fruits UK\"\u003eFresh Fruits\u003c\/a\u003e or explore all our fresh produce in \u003ca href=\"\/collections\/vegetables\" title=\"Fresh Foods UK\"\u003eFresh Foods\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhy Choose GroceryWala's Fresh Kesar Mangoes?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Queen of Mangoes\u003c\/strong\u003e — deep saffron flesh with a rich, sweet-tangy flavour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth, fiberless pulp\u003c\/strong\u003e — perfect for juicing, blending, and desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in vitamins A and C\u003c\/strong\u003e — supports immunity, eye health, and skin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in antioxidants and dietary fibre\u003c\/strong\u003e — supports digestion and overall health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e — fresh eating, aamras, lassi, kulfi, sorbet, and Indian sweets\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e100% vegan, vegetarian \u0026amp; naturally gluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Use Fresh Kesar Mangoes\u003c\/h2\u003e\u003cp\u003eKesar mangoes are sublime simply \u003cstrong\u003efresh and ripe\u003c\/strong\u003e — slice and enjoy the saffron-golden flesh straight. Make a fragrant \u003cstrong\u003eKesar Aamras\u003c\/strong\u003e by blending the pulp with a pinch of cardamom, served with hot puris for a traditional Gujarati treat. Kesar is also exceptional in \u003cstrong\u003eMango Lassi\u003c\/strong\u003e, \u003cstrong\u003eMango Kulfi\u003c\/strong\u003e, \u003cstrong\u003eMango Ice Cream\u003c\/strong\u003e, and \u003cstrong\u003eMango Shrikhand\u003c\/strong\u003e. Its smooth, rich pulp blends beautifully into \u003cstrong\u003esmoothies\u003c\/strong\u003e and \u003cstrong\u003etropical mocktails\u003c\/strong\u003e.\u003c\/p\u003e\u003ch2\u003eStorage Tips\u003c\/h2\u003e\u003cp\u003eStore Kesar mangoes in a cool, dry place until fully ripe — they ripen in \u003cstrong\u003e2–4 days\u003c\/strong\u003e at room temperature. Once ripe (skin turns yellow-orange and fruit yields to gentle pressure), refrigerate and consume within \u003cstrong\u003e2–3 days\u003c\/strong\u003e. Do not refrigerate unripe mangoes as cold temperatures halt ripening and affect flavour.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What makes Kesar mango special?\u003c\/strong\u003e\u003cbr\u003eA: Kesar mangoes are named for their deep saffron-orange flesh and are grown in the Gir region of Gujarat under specific conditions that give them their unique sweet-tangy flavour and rich aroma. They are one of India's most prized GI-tagged mango varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How should I consume Kesar mangoes?\u003c\/strong\u003e\u003cbr\u003eA: Kesar mangoes are best eaten fresh, made into aamras, blended into mango lassi, or used in traditional Indian desserts like kulfi, shrikhand, and ice cream.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Are Kesar mangoes healthy?\u003c\/strong\u003e\u003cbr\u003eA: Yes — Kesar mangoes are rich in vitamins A and C, antioxidants, and dietary fibre, supporting immunity, digestion, eye health, and skin health.\u003c\/p\u003e","brand":"GroceryWala","offers":[{"title":"Pack of 3","offer_id":46428497379553,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true},{"title":"Pack of 6","offer_id":46428497412321,"sku":null,"price":8.99,"currency_code":"GBP","in_stock":true},{"title":"Box of 10-12 (3kgs+)","offer_id":46428497445089,"sku":null,"price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/3633\/8657\/files\/shopping_8_306f6386-949c-4b26-8ef7-94e3eb00f6d1.webp?v=1751214786"},{"product_id":"raw-mango","title":"Raw Mango","description":"\u003ch1\u003eFresh Raw Mango (Kacha Aam) – Tangy, Versatile \u0026amp; A Summer Kitchen Essential\u003c\/h1\u003e\u003cp\u003eSharp, tangy, and wonderfully versatile, \u003cstrong\u003eRaw Mango\u003c\/strong\u003e — known as \u003cem\u003eKacha Aam\u003c\/em\u003e or \u003cem\u003eKeri\u003c\/em\u003e in Hindi, \u003cem\u003eMamidikaya\u003c\/em\u003e in Telugu, and \u003cem\u003eMaambazham\u003c\/em\u003e in Tamil — is an unripe green mango prized across Indian, Sri Lankan, and South Asian cuisines. From cooling summer drinks to fiery pickles and tangy chutneys, raw mango brings a bold, mouth-watering sourness that ripe mango simply cannot replicate. Browse our full range in \u003ca href=\"\/collections\/fresh-fruits\" title=\"Fresh Fruits UK\"\u003eFresh Fruits\u003c\/a\u003e or explore all our fresh produce in \u003ca href=\"\/collections\/vegetables\" title=\"Fresh Foods UK\"\u003eFresh Foods\u003c\/a\u003e.\u003c\/p\u003e\u003ch2\u003eWhy Choose GroceryWala's Fresh Raw Mango?\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBold, tangy flavour\u003c\/strong\u003e — the essential souring agent in Indian summer cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich in vitamin C\u003c\/strong\u003e — supports immunity and skin health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in pectin and dietary fibre\u003c\/strong\u003e — supports digestion and gut health\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural cooling properties\u003c\/strong\u003e — widely used in Ayurvedic summer remedies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e — pickles, chutneys, drinks, curries, salads, and rice dishes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e100% vegan, vegetarian \u0026amp; naturally gluten-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eHow to Use Fresh Raw Mango\u003c\/h2\u003e\u003cp\u003eFor a classic \u003cstrong\u003eAam Panna\u003c\/strong\u003e (raw mango cooler), boil or roast the mango, blend the pulp with water, sugar, cumin, and black salt for a refreshing summer drink. Raw mango is essential in \u003cstrong\u003eAam ka Achaar\u003c\/strong\u003e (mango pickle) with mustard seeds, fenugreek, and chilli oil, and in \u003cstrong\u003eKachumber salad\u003c\/strong\u003e with onion, tomato, and coriander. In South Indian cooking, it's used in \u003cstrong\u003eMaanga Pachadi\u003c\/strong\u003e, \u003cstrong\u003eraw mango rice (Mavinakayi Chitranna)\u003c\/strong\u003e, and tangy \u003cstrong\u003edal with raw mango\u003c\/strong\u003e.\u003c\/p\u003e\u003ch2\u003eStorage Tips\u003c\/h2\u003e\u003cp\u003eStore raw mango at room temperature — it keeps well for \u003cstrong\u003e1–2 weeks\u003c\/strong\u003e depending on ripeness. Refrigerate to slow ripening if needed. Once cut, wrap tightly and refrigerate, using within \u003cstrong\u003e2–3 days\u003c\/strong\u003e. Grated raw mango can be frozen in portions for use in chutneys and pickles year-round.\u003c\/p\u003e\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eQ: What is the difference between raw mango and ripe mango?\u003c\/strong\u003e\u003cbr\u003eA: Raw mango is unripe, firm, and intensely sour — used as a souring agent and in pickles, drinks, and chutneys. Ripe mango is sweet and soft, eaten fresh or used in desserts and smoothies.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: Can I eat raw mango directly?\u003c\/strong\u003e\u003cbr\u003eA: Yes — raw mango can be eaten sliced with a sprinkle of salt, chilli powder, and chaat masala as a popular Indian street snack. It is tart and refreshing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eQ: How do I make Aam Panna with raw mango?\u003c\/strong\u003e\u003cbr\u003eA: Boil or roast the whole mango until soft, scoop out the pulp, and blend with water, sugar or jaggery, roasted cumin, black salt, and mint. Chill and serve over ice for a cooling summer drink.\u003c\/p\u003e","brand":"GroceryWala","offers":[{"title":"250g - 300g","offer_id":47173573312737,"sku":null,"price":2.59,"currency_code":"GBP","in_stock":true},{"title":"500g","offer_id":46420705018081,"sku":null,"price":4.99,"currency_code":"GBP","in_stock":true},{"title":"1kg","offer_id":46420706394337,"sku":null,"price":8.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0677\/3633\/8657\/files\/download_4.webp?v=1751214627"}],"url":"https:\/\/www.grocerywala.co.uk\/collections\/mango-special.oembed","provider":"Grocery Wala","version":"1.0","type":"link"}