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Heera Mung Dal Washed is made from skinned and split moong beans, known for their soft, mild flavor. These yellow lentils are widely used in Indian kitchens for making dal, khichdi, and baby food. They cook quickly and are gentle on the stomach while providing high protein and nutrients.
Ingredients: Skinned and Split Yellow Moong Dal
Nutritional Info (per 100g): Approx. Energy: 345 kcal, Carbohydrates: 55g, Protein: 24g, Fat: 1g
Usage Ideas: Yellow moong dal, khichdi, porridge, baby food.
Contains Eggs: No
Suitable for Vegetarians: Yes
Keywords: Washed Moong Dal, Yellow Lentils, Heera Dal, Indian Vegan Dal, Protein Lentils
Storage Instructions: Store in a dry, airtight container in a cool place.
Disclaimer: The information provided is indicative and subject to change. Please verify details before use.
